This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.
Le Sous Bois shows a crystal-clear, radiant golden-yellow robe, its fine bubbles rising with disciplined elegance. A burst of subtle flavors—milk rolls, melted butter and gentle spice—supports aromas of baked apple, stone fruit, citrus and orchard fruits, layered with flaky pastry, brown butter, hazelnut and malty hints evolving to mocha and bergamot. The palate is creamy yet bright, with grilled brioche and toffee, lively acidity and a long, toasty, delicately smoky finish. Serve at 10°C.
Grape(s): 43% Chardonnay, 29% Pinot Meunier & 28% Pinot Noir